Lentil Tacos

These lentil tacos are loaded with flavor (lots of hidden veggies) and taste so good…my entire family LOVES them!

Lentil Tacos

• 500 grams Precooked lentils - I get mine at trader joes

• 1/2 red onion, thinly sliced

• 2 cloves of garlic or already pureed garlic

• 2 Sun-dried tomatoes, chopped

• Large broccoli stem, shredded

• 1 tablespoon Tomato puree

• 1 teaspoon Smoked paprika

• 1 teaspoon cumin

• Pinch of pepper

• 1 tablespoon Nutritional yeast

• 1 teaspoon Tamari or soy sauce

• Shredded red cabbage

• Cilantro (optional)

• avocado

• Salsa

• Small corn or flour tortillas

  Sautee the onion in a little olive oil for about 3-5 minutes, add in the garlic, sun-dried tomatoes, and broccoli stem and toss. Add in the lentils, tomato puree , smoked paprika, cumin, pepper, nutritional yeast, and tamari and cook until everything is heated through.

  Serve in warmed tortillas topped with cabbage, cilantro, avocado and salsa